EFFICACY OF ALTERNATIVE FLOURS AS FUNCTIONAL STABILIZERS FOR PROTEIN-FAT EMULSIONS IN MEAT PÂTÉ. ПТТХВРГТ [Internet]. 2025 Dec. 1 [cited 2026 May 26];(2 (38):66-7. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/206