IMPROVING THE RECIPE OF CHEESE MOUSSE WITH DIETARY FIBER AND THEIR INFLUENCE ON ORGANOLEPTIC PROPERTIES. ПТТХВРГТ [Internet]. 2025 Dec. 1 [cited 2026 May 26];(2 (38):93-106. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/208