INFLUENCE OF SPENT COFFEE GROUND EXTRACTS ON THE PHYSICOCHEMICAL PROPERTIES OF MINCED PORK SEMI-FINISHED PRODUCTS DURING STORAGE. ПТТХВРГТ [Internet]. 2026 May 18 [cited 2026 Jun. 6];(1 (39):6-23. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/251