SCIENTIFIC SUBSTITUTION OF THE USE OF A STABILIZING MILK-VEGETABLE ADDITIVE IN THE COMPOSITION OF EMULSION LIQUORS. ПТТХВРГТ [Internet]. 2026 May 18 [cited 2026 Jun. 6];(1 (39):48-5. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/254