RESEARCH OF ELECTRIC CURRENT PROPERTIES AS DETERMINING INDICATORS OF FOOD ELECTRO-CONTACT HEATING EFFICIENCY. ПТТХВРГТ [Internet]. 2026 May 18 [cited 2026 Jun. 6];(1 (39):204-17. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/267