THE INFLUENCE OF MILK WHEY ON THE FORMATION OF THE QUALITY OF FRUIT AND VEGETABLE JELLY. ПТТХВРГТ [Internet]. 2026 Feb. 17 [cited 2026 May 26];(1 (35):47-61. Available from: https://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/74