USE OF SEMI-FINISHED DRY CHEATING PRODUCT BASED ON OLEOGELS IN DESSERTS. Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», [S. l.], n. 1 (35), p. 61–72, 2026. Disponível em: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/75. Acesso em: 11 apr. 2026.