“MODERN TECHNOLOGIES, CHALLENGES AND PROSPECTS FOR CREATING ANALOGUES OF MEAT PRODUCTS” (2025) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (37), pp. 62–76. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/188 (Accessed: 11 April 2026).