СУЧАСНІ ТЕХНОЛОГІЇ, ВИКЛИКИ ТА ПЕРСПЕКТИВИ СТВОРЕННЯ АНАЛОГІВ М’ЯСНИХ ПРОДУКТІВ
Ключові слова:
аналог, м’ясопродукти, технології, рослинні білкиАнотація
У статі надано результати аналітичних досліджень щодо сучасного стану та особливостей технологій виробництва аналогів м’ясопродуктів. Визначено, що рослинне та культивоване м’ясо мають потенціал, але й певні недоліки та перспективи для розвитку технологій. Визначено проблемні елементи для подальших досліджень.
Завантажити
Посилання
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