No. 1 (37) (2025)

Published: 2025-05-30

ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ХАРЧОВИХ ВИРОБНИЦТВ

IMPROVEMENT OF THE GRAIN STORAGE PROCESS FOR SPRING TRITICALE

Tatyana Gavrish, Natalia Borovikova, Alina Prechysla (Author)

6-17
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RESEARCH THE QUALITY OF SHORTBREAD PRODUCTS WITH MEAL ADDITIVES DURING STORAGE

Mihailo Kravchenko, Vitalii Mykhaylyk, Volodymyr Italliantsev (Author)

17-29
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USE OF SOY FIBER AS A SOURCE OF DIETARY FIBER IN THE RECIPE OF EMULSION-TYPE SAUCES

Svitlana Omelchenko, Oleh Kotliar, Natalia Fedak, Nina Chorna, Pavlo Pyvovarov, Olena Lisnichenko (Author)

30-47
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INNOVATIVE TYPES OF FERMENTED MILK CHEESE AND CHEESE PRODUCTS FOR HEALTHY NUTRITION

Pogarskaya Viktoriya, Olga Yurieva, Aleksey Pogarskiy, Halyna Seliutina, Svitlana Loseva (Author)

47-61
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MODERN TECHNOLOGIES, CHALLENGES AND PROSPECTS FOR CREATING ANALOGUES OF MEAT PRODUCTS

Vladyslav Stasenko, Natalia Hrynchenko, Yancheva Maryna, Vladislav Krylov (Author)

62-76
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STUDY OF QUALITY INDICATORS OF ENERGY BARS BASED ON DIETARY IRON SUPPLEMENT

Iryna Tsykhanovska, Victoria Yevlash, Tatyana Lazareva, Anastasia Gladkoskok (Author)

76-94
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TECHNOLOGICAL FEATURES OF COMPLEX FLOUR MIXTURES

Mikhailo Kravchenko, Olha Romanovska (Author)

94-105
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ХАРЧОВА БЕЗПЕКА ТА ЕКСПЕРТИЗА ХАРЧОВИХ ПРОДУКТІВ

TECHNOLOGY OF PROTEIN FISH CONCENTRATE PRODUCTION

Mikhailo Kravchenko, Inna Danyliuk, Iryna Losheniuk (Author)

106-116
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TECHNOLOGICAL ASPECTS OF FORMATION OF QUALITY INDICATORS OF MUFFINS WITH HIGH CONTENT OF NUTRIENTS

Liudmyla Karpenko, Oleksiy Bogomolov, Irina Tsikhanovska, Oleg Litvin (Author)

117-130
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USE OF BANANA PEEL IN FOOD PROCESSING: PROBLEMS OF INEDIBLE COMPONENTS EXTRACTION

Olgа Mayak, Oleksandr Kostochka (Author)

130-138
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IMPROVEMENT OF METROLOGICAL SUPPORT FOR QUALITY MANAGEMENT OF INTESTINAL PRODUCTION PRODUCTS

Valeriy Mykhailov, Vyacheslav Оnyshchenko, Andrey Pak (Author)

139-150
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OPTIMIZATION OF THE RECIPE COMPOSITION OF CUPCAKES ENRICHED WITH EXTRUDED SUNFLOWER SEED FLOUR (FESSK)

Iryna Tsykhanovska, Tetiana Lazarieva, Anastasiia Gladkoskok, Viktoria Yevlash, Liudmylа Gazzavi-Rogozina (Author)

150-165
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ІНЖЕНЕРНО-ТЕХНІЧНЕ ЗАБЕЗПЕЧЕННЯ ТЕХНОЛОГІЙ ХАРЧОВОЇ ІНДУСТРІЇ

TECHNICAL REVIEW AND INTELLECTUAL PROPERTY ASPECTS OF INNOVATIVE MEMBRANE TECHNOLOGIES IN JUICE PRODUCTION

Gregoriy Deynichenko, Dmytro Dmytrevskyi, Dmytro Honchar, Oleksandr Piddubnyi, Vladyslav Lavreniuk (Author)

166-175
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ON THE ISSUE OF SUBSTANTIATION OF THE METHOD FOR DETERMINING ROLLING FRICTION COEFFICIENTS AND THE DEVICE FOR ITS IMPLEMENTATION

Oleksiy Bogomolov, Valeriy Mykhailov, Oleksandr Bogomolov, Evgenii Boiko (Author)

176-182
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ON THE ISSUE OF CLEANING AND SORTING OF DENT SEEDS

Oleksiy Bogomolov, Viktor Irklienko, Igor Bocharnikov, Oleksiy Igorovich Alferov (Author)

182-191
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STUDY OF PARAMETERS OF THE SEPARATION PROCESS OF MILLET SEEDS ON A GRAVITY FRICTION SEPARATOR

Oleksiy Bogomolov, Valeriy Mykhailov, Oleksandr Bogomolov, Vitaliy Panov (Author)

192-202
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