No. 2 (38) (2025)

Published: 2025-12-01

ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ХАРЧОВИХ ВИРОБНИЦТВ

TECHNOLOGICAL FOUNDATIONS FOR THE DEVELOPMENT OF FOOD PRODUCTS WITH A FOAMY STRUCTURE BASED ON CHICKPEA AQUAFABA

Yevhen Lazurko, Anna Radchenko, Olha Hrynchenko (Author)

6-19
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USE OF MODIFIED STARCHES IN THE TECHNOLOGY OF MILK AND CREAM SAUCES

Aliona Dikhtyar, Olga Hrynchenko (Author)

19-28
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DEVELOPMENT OF PASTA PRODUCTS WITH ENHANCED NUTRITIONAL VALUE

Maiia Artamonova, Tetiana Havrysh, Andrii Voronkin (Author)

29-40
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INNOVATIVE APPROACHES TO CREATING A HEAT-STABLE JELLY FILLING WITH PECTIN

Liudmyla Karpenko, Oleksiy Bogomolov, Irina Tsikhanovska, Oleksandr Aleksandrov, Andriy Nikulin (Author)

40-52
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SYNERGISTIC EFFECT OF EXTRUSION AND VEGETABLE ADDITIVES: A COMPARATIVE ANALYSIS OF VISCOSITY CHANGES IN WHEAT, CORN, AND BARLEY PASTES

Iryna Fomina, Tetiana Havrysh, Kyrylo Malikov (Author)

53-66
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EFFICACY OF ALTERNATIVE FLOURS AS FUNCTIONAL STABILIZERS FOR PROTEIN-FAT EMULSIONS IN MEAT PÂTÉ

Tetiana Holovko, Maksym Zherebkin, Iryna Kurmakova, Oleksandr Chekh, Olena Bondar (Author)

66-76
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ХАРЧОВА БЕЗПЕКА ТА ЕКСПЕРТИЗА ХАРЧОВИХ ПРОДУКТІВ

TECHNOLOGY AND QUALITY OF SOUCES BASED ON COMPOSITIONAL MIXTURES

Mihailo Kravchenko, Vitalii Mykhaylyk, Inna Danyliuk (Author)

77-93
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IMPROVING THE RECIPE OF CHEESE MOUSSE WITH DIETARY FIBER AND THEIR INFLUENCE ON ORGANOLEPTIC PROPERTIES

Illia Pavliuk, Svitlana Omelchenko, Natalia Fedak, Olena Lisnichenko (Author)

93-106
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APPLICATION OF PHYSICAL AND MATHEMATICAL METHODS AT THE EXAMINATION OF DRY BREAKFAST FOODS

Аліна Володимирівна Пак, Андрій Олегович Пак, Марина Сергіївна Софронова, Дмитро Олександрович Торяник, Богдан Геннадійович Халін (Author)

107-125
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ІНЖЕНЕРНО-ТЕХНІЧНЕ ЗАБЕЗПЕЧЕННЯ ТЕХНОЛОГІЙ ХАРЧОВОЇ ІНДУСТРІЇ

IMPROVING THE DESIGN OF MEMBRANE EQUIPMENT FOR CONCENTRATING AND PURIFYING JUICES

Gregoriy Deynichenko, Dmytro Dmytrevskyi, Dmytro Honchar, Oleksandr Piddubnyi, Vladyslav Lavreniuk (Author)

126-136
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INNOVATIVE SOLUTIONS IN THE DEVELOPMENT OF PACKAGING FOR FOOD AND PROCESSING INDUSTRY PRODUCTS

Dmytro Dmytrevskyi, Aleksey Zagorulko, Ighor Lebedinec, Dmytro Horielkov, Vitalii Chervonyi (Author)

136-148
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IMPROVEMENT OF THE LAYOUT OF THE DRIVE SCHEMES OF VIBRATION SEPARATORS

Oleksiy Bogomolov, Valeriy Mykhailov, Oleksiy Zavhorodniy, Bohdan Lyashenko, Oleksandr Bogomolov, Evgenii Boiko (Author)

148-156
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ON THE ISSUE OF SEPARATION OF GRAIN MIXTURES WITHOUT ENERGY EXPENDITURES FOR THE SEPARATION PROCESS

Oleksiy Bogomolov, Valeriy Mykhailov, Oleksandr Bogomolov, Evgenii Boiko, Vitaliy Oleksandrovich Panov, Igor Bocharnikov (Author)

156-166
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