“TECHNOLOGICAL PARAMETRS OF HALVA WITH ISOMALT AND MALTITOL” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 6–17. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/70 (Accessed: 11 April 2026).