“USE OF SEMI-FINISHED DRY CHEATING PRODUCT BASED ON OLEOGELS IN DESSERTS” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 61–72. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/75 (Accessed: 11 April 2026).