“DEVELOPMENT OF ELEMENTS OF THE HACCP SYSTEM FOR TECHNOLOGY OF STRUCTURED MEAT PRODUCTS” (2026) Collection of research papers «PROGRESSIVE TECHNIQUE AND TECHNOLOGIES OF FOOD PRODUCTION ENTERPRISES, CATERING BUSINESS AND TRADE», (1 (35), pp. 105–116. Available at: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/79 (Accessed: 10 April 2026).