[1]
“USE OF SOY FIBER AS A SOURCE OF DIETARY FIBER IN THE RECIPE OF EMULSION-TYPE SAUCES”, ПТТХВРГТ, no. 1 (37), pp. 30–47, May 2025, Accessed: Apr. 11, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/186