“DEVELOPMENT OF ELEMENTS OF THE HACCP SYSTEM FOR TECHNOLOGY OF STRUCTURED MEAT PRODUCTS”, ПТТХВРГТ, no. 1 (35), pp. 105–116, Feb. 2026, Accessed: Apr. 10, 2026. [Online]. Available: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/79