THE INFLUENCE OF QUINOA FLOUR ON THE PROPERTIES OF THE DOUGH IN THE PRODUCTION OF GLUTEN-FREE BREAD. ПТТХВРГТ [Internet]. 2026 Feb. 17 [cited 2026 Apr. 11];(1 (35):39-46. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/73