STUDY OF QUALITY INDICATORS OF SEMI-FINISHED DESSERT PRODUCTS BASED ON  UV DAIRY CONCENTRATE. ПТТХВРГТ [Internet]. 2026 Feb. 17 [cited 2026 Apr. 11];(1 (35):73-85. Available from: http://pttfpecbt.btu.kharkiv.ua/pttfpecbt/article/view/76