No. 1 (35) (2024)

Published: 2024-05-30

ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ХАРЧОВИХ ВИРОБНИЦТВ

USE OF SEMI-FINISHED DRY CHEATING PRODUCT BASED ON OLEOGELS IN DESSERTS

Oleh Kotliar, Svitlana Omelchenko, Natalia Fedak, Nina Chorna, Olena Lisnichenko (Author)

61-72
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TECHNOLOGICAL PARAMETRS OF HALVA WITH ISOMALT AND MALTITOL

Anna Radchenko, Olena Sokolovska (Author)

6-17
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STUDY OF QUALITY INDICATORS OF SEMI-FINISHED DESSERT PRODUCTS BASED ON UV DAIRY CONCENTRATE

Gryhorij Deinychenko, Viktoriia Skrynnik, Natalia Fedak (Author)

73-85
- PDF (Ukrainian)
STUDY OF THE ION-BINDING CAPACITY OF RICE DOUGH PROTEINS IN THE PRESENCE OF IMPROVERS

Natalia Borovikova, Olha Shanina, Tatyana Gavrish (Author)

18-24
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IMPROVEMENT OF THE TECHNOLOGY OF RESTRUCTURED FROZEN SEMI-FINISHED MEAT

Maryna Yancheva, Tetiana Zhelievа, Artem Inzhyyants, Olena Dromenko (Author)

85-96
- PDF (Ukrainian)
PROSPECTS OF USING WALNUT MEMBRANE IN BAKERY TECHNOLOGY

Оlena Shydakova-Kameniuka, Alla Rogova, Inna Choni (Author)

24-38
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THE INFLUENCE OF QUINOA FLOUR ON THE PROPERTIES OF THE DOUGH IN THE PRODUCTION OF GLUTEN-FREE BREAD

Maryna Samilyk, Yaroslav Nogorny (Author)

39-46
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THE INFLUENCE OF MILK WHEY ON THE FORMATION OF THE QUALITY OF FRUIT AND VEGETABLE JELLY

Nadiia Lapytska, Hanna Novik, Alina Rudenko, Taisiia Mos (Author)

47-61
- PDF (Ukrainian)

ХАРЧОВА БЕЗПЕКА ТА ЕКСПЕРТИЗА ХАРЧОВИХ ПРОДУКТІВ

ANALYSIS OF THE INCIDENCE OF FOOD-FOOD BOTULISM IN UKRAINE AND IN THE KHARKIV REGION

Liudmylа Gazzavi-Rogozina, Viktoria Yevlash (Author)

97-105
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DEVELOPMENT OF ELEMENTS OF THE HACCP SYSTEM FOR TECHNOLOGY OF STRUCTURED MEAT PRODUCTS

Natalіya Hennadiivna Grynchenko, Pavlo Petrovich Pyvovarov, Vladyslav Oleksandrovych Krylov (Author)

105-116
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ПОВНОЦІННЕ ХАРЧУВАННЯ ТА СТАЛІ ДІЄТИ

PREDICTION OF THE SUGARS CONTENT IN CHERRY FRUITS TO ENSURE A WASTE-FREE CHAIN OF THE FRUIT RAW MATERIALS USAGE

Iryna Ivanova, Marina Serdyuk, Tetiana Tymoshchuk, Iryna Kryvonos (Author)

117-133
- PDF (Ukrainian)
АSSESSMENT OF THE EFFECTIVENESS OF REGULATORY NORMS IN THE SCHOOL NUTRITION SYSTEM

Honchar Yulia (Author)

134-144
- PDF (Ukrainian)

ІНЖЕНЕРНО-ТЕХНІЧНЕ ЗАБЕЗПЕЧЕННЯ ТЕХНОЛОГІЙ ХАРЧОВОЇ ІНДУСТРІЇ

ANALYSIS OF MEMBRANE DEVICES CONSTRUCTIONS OF THE FOOD AND PROCESSING INDUSTRY

Gregoriy Deynichenko, Dmytro Dmytrevskyi, Dmytro Horielkov, Vitalii Chervonyi, Vladyslav Lavreniuk (Author)

187-196
- PDF (Ukrainian)
GRAPE SEED EXTRACT IN ANTI-CORROSION PROTECTION OF STEEL

О.М. Savchenko, O.I. Syza, O.O. Korolev, A.V. Bogomolov (Author)

145-156
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ON THE QUESTION OF SEPARATION OF MILLET SEEDS BY FLIGHT DISTANCE AFTER IMPACT ON AN INCLINED REFLECTIVE SURFACE

Oleksandr Oleksiyovych Bogomolov (Author)

156-164
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WAYS OF REDUCING THE ENERGY CONSUMPTION OF GRAIN MIXTURE SEPARATION PROCESSES

Oleksiy Bogomolov, Valeriy Mikhailov, Oleksiy Zavhorodniy, Petro Gurskyi, Oleksandr Bogomolov, Yevgeny Boyko (Author)

165-179
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PRODUCTION AND PROSPECTS FOR THE USE OF FOOD POWDERS

Olga Anatolievna Mayak, Mikita Olegovich Vasilenko, Oleksandr Dmitrovich Kostochka (Author)

179-187
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