No. 2 (36) (2024)

ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ХАРЧОВИХ ВИРОБНИЦТВ

ОСОБЛИВОСТІ КЛАСИФІКАЦІЇ ЗЕРНА ПШЕНИЦІ ТА СИСТЕМА ЗАБЕЗПЕЧЕННЯ ЯКОСТІ БОРОШНЯНИХ ПРОДУКТІВ У КАНАДІОСОБЛИВОСТІ КЛАСИФІКАЦІЇ ЗЕРНА ПШЕНИЦІ ТА СИСТЕМА ЗАБЕЗПЕЧЕННЯ ЯКОСТІ БОРОШНЯНИХ ПРОДУКТІВ У КАНАДІ

Olha Shanina, Tatyana Gavrish, Anzhelika Johnston

66-75
- PDF (Ukrainian)
STUDY OF THE EFFECT OF FRUIT AND VEGETABLE PASTE ON THE SHELF LIFE OF TURKISH DELIGHT

Olga Samokhvalova, Kateryna Kasabova, Serhii Babaiev

6-18
- PDF (Ukrainian)
INVESTIGATION OF BOROSHNYAN SYROVINI

Olha Shanina, Tatyana Gavrish, Natalia Borovikova

75-82
- PDF (Ukrainian)
INNOVATIVE APPROACHES TO INCREASE THE EFFICIENCY AND SUSTAINABLE DEVELOPMENT OF FEED PRODUCTION

Tatyana Gavrish, Natalia Borovikova, Kateryna Kasabova, Iryna Fomina

18-27
- PDF (Ukrainian)
INNOVATIONS IN GRAIN STORAGE AND PROCESSING FOR HIGH-QUALITY PRODUCTS

Tatyana Gavrish, Iryna Fomina

82-90
- PDF (Ukrainian)
BEETROOT PRETREATED BY FREEZE-THAW, AS A SOURCE OF NITRITES IN ITALIAN SALAMI ENRICHED WITH ALTERNATIVE PROTEINS

Tatyana Golovko, Maxim Zherebkin, Anna Helikh, Andrii Filon, Yongfeng Pang

27-43
- PDF (Ukrainian)
DEVELOPMENT OF FOOD COMPOSITIONS OF PRODUCTS FOR PEOPLE UNDER CONDITIONS OF CONSTANT STRESS

Karyna Svidlo, Liudmyla Karpenko, Oleksiy Bogomolov, Lidiya Piddubna

90-99
- PDF (Ukrainian)
ANALYSIS OF BAKING QUALITY OF RYE FLOUR

Vasylyna Kovalova, Mykhailo Kovalov, Viktoria Makarenko

43-53
- PDF (Ukrainian)
TECHNOLOGY OF COOKING MEAT DISHES FROM «SOUS VIDE» PORK AND THEIR SENSORY ANALYSIS

Tetiana Cheremska, Maryna Kolesnikova, Svitlana Iurchenko, Dmytro Kostin

53-66
- PDF (Ukrainian)

ХАРЧОВА БЕЗПЕКА ТА ЕКСПЕРТИЗА ХАРЧОВИХ ПРОДУКТІВ

IMPACT OF CHUFA FLOUR ON DOUGH MATURATION PROCESSES AND QUALITY OF WHEAT BREAD

Svitlana Oliinyk, Galyna Stepankova, Svitlana Nedviha, Viktoriia Yudina

100-116
- PDF (Ukrainian)

ІНЖЕНЕРНО-ТЕХНІЧНЕ ЗАБЕЗПЕЧЕННЯ ТЕХНОЛОГІЙ ХАРЧОВОЇ ІНДУСТРІЇ

ON THE ISSUE OF IMPROVING THE COMPOSITION OF THE DRIVE SCHEME OF THE VIBRO-FRICTION SEPARATOR OF SEED MIXTURES

Oleksiy Bogomolov, Oleksiy Zavhorodnyi, Oleksandr Bogomolov, Evgenii Boiko, Eduard Naumenko, Mikita Chuvaev

128-135
- PDF (Ukrainian)
RESEARCH OF THE PRODUCTION PROCESS OF DRY PECTIN CONCENTRATES

Gregoriy Deynichenko, Dmytro Dmytrevskyi, Dmytro Horielkov, Vitalii Chervonyi, Mykyta Vasylenko

135-146
- PDF (Ukrainian)
ENGINEERING SOLUTIONS IN EQUIPMENT FOR THE PRODUCTION OF FOOD PRODUCTS FOR MASS CONSUMPTION

Valeriy Mykhaylov, Andrey Shevchenko, Svitlana Prasol, Bogdan Mykhailov, Olena Babanova

146-155
- PDF (Ukrainian)
ANALYSIS OF THE RESULTS OF PHYSICAL AND MATHEMATICAL MODELING AND SEPARATION OF SUNFLOWER SEED MATERIAL

Oleksiy Zavhorodnyi, Olga Siniaeva, Andriy Pak, Mykola Krekot

155-164
- PDF (Ukrainian)
UPGRADED TECHNOLOGY AND TECHNICAL SOLUTIONS FOR THE PREPARATION OF HEALTHY CONFECTIONERY VIROBITS

Aleksey Zagorulko, Kateryna Kasabova, Andrii Zahorulko, Oleksander Cherevko, Aleksey Gromov

164-177
- PDF (Ukrainian)
DETERMINATION OF RATIONAL PARAMETERS OF SEPARATION OF MILLET SEEDS ON A GRAVITY IMPACT SEPARATOR

Oleksiy Bogomolov, Valeriy Mykhaylov, Oleksandr Bogomolov, Vitaliy Panov, Igor Bocharnikov

117-128
- PDF (Ukrainian)

ІННОВАЦІЙНІ ТЕХНОЛОГІЇ ХАРЧОВИХ ВИРОБНИЦТВ

STUDY OF THE EFFECT OF FRUIT AND VEGETABLE PASTE ON THE SHELF LIFE OF TURKISH DELIGHT

INVESTIGATION OF BOROSHNYAN SYROVINI

INNOVATIVE APPROACHES TO INCREASE THE EFFICIENCY AND SUSTAINABLE DEVELOPMENT OF FEED PRODUCTION

INNOVATIONS IN GRAIN STORAGE AND PROCESSING FOR HIGH-QUALITY PRODUCTS

BEETROOT PRETREATED BY FREEZE-THAW, AS A SOURCE OF NITRITES IN ITALIAN SALAMI ENRICHED WITH ALTERNATIVE PROTEINS

DEVELOPMENT OF FOOD COMPOSITIONS OF PRODUCTS FOR PEOPLE UNDER CONDITIONS OF CONSTANT STRESS

ANALYSIS OF BAKING QUALITY OF RYE FLOUR

TECHNOLOGY OF COOKING MEAT DISHES FROM «SOUS VIDE» PORK AND THEIR SENSORY ANALYSIS

ХАРЧОВА БЕЗПЕКА ТА ЕКСПЕРТИЗА ХАРЧОВИХ ПРОДУКТІВ

IMPACT OF CHUFA FLOUR ON DOUGH MATURATION PROCESSES AND QUALITY OF WHEAT BREAD

ІНЖЕНЕРНО-ТЕХНІЧНЕ ЗАБЕЗПЕЧЕННЯ ТЕХНОЛОГІЙ ХАРЧОВОЇ ІНДУСТРІЇ

ON THE ISSUE OF IMPROVING THE COMPOSITION OF THE DRIVE SCHEME OF THE VIBRO-FRICTION SEPARATOR OF SEED MIXTURES

RESEARCH OF THE PRODUCTION PROCESS OF DRY PECTIN CONCENTRATES

ENGINEERING SOLUTIONS IN EQUIPMENT FOR THE PRODUCTION OF FOOD PRODUCTS FOR MASS CONSUMPTION

ANALYSIS OF THE RESULTS OF PHYSICAL AND MATHEMATICAL MODELING AND SEPARATION OF SUNFLOWER SEED MATERIAL

UPGRADED TECHNOLOGY AND TECHNICAL SOLUTIONS FOR THE PREPARATION OF HEALTHY CONFECTIONERY VIROBITS

DETERMINATION OF RATIONAL PARAMETERS OF SEPARATION OF MILLET SEEDS ON A GRAVITY IMPACT SEPARATOR

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