APPLICATION OF ENGINEERING GRAPHICS METHODS IN THE DESIGN OF RESTAURANT INDUSTRY ESTABLISHMENTS
DOI:
https://doi.org/10.31359/2312.3990.2026.39.1.217Keywords:
engineering graphics, design, restaurant industry, technical drawing, graphical modeling, CAD systems, spatial planning, technological processes, functional zones, optimizationAbstract
У статті розглянуто особливості застосування методів інженерної графіки у процесі проєктування закладів ресторанного господарства. Проаналізовано сучасні підходи до створення креслень і графічних моделей, визначено їх роль у підвищенні ефективності проєктних рішень, оптимізації просторового планування та забезпеченні функціональності виробничих і обслуговуючих зон.
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