GLUED INTESTINAL FILMS FROM BEEF RAW MATERIAL RESOURCE-SAVING TECHNOLOGIES IMPROVEMENT BY PHYSICAL AND CHEMICAL CROSS-LINKING
DOI:
https://doi.org/10.31359/2312.3990.2026.39.1.68Keywords:
glued intestinal films, glued intestinal sausage casings, functional and technological properties, cohesive seam, cross-linking, thermal coagulation, adhesive construct, tanning, tannin, electrophoresisAbstract
On the base of the generalization of well-founded modification approaches involving the use of effective physical and chemical cross-linking methods, resource-saving technologies have been developed for the production of glued intestinal films and casings from beef rounds: by local thermal coagulation with the formation of double-convex stiffening ribs; by local preparatory pre-hydrolysis treatment with lactic acid, compression, and tanning of cohesive seams with the formation of double-convex stiffening ribs; and by using an adhesive related construct (porcine serosa) with tannin tanning, including tanning intensified by electrophoresis.
The implementation of these technological approaches provides the following possibilities: obtaining multifunctional intestinal films and materials derived from them through the creation of strong bonds via thermal treatment; joining both cut strips and tubular segments of varying lengths, thereby increasing process efficiency and improving the overall quality and functional and technological characteristics of natural casings.
Among the practical advantages of the proposed improvement measures are: resource conservation and the conversion of beef rounds raw material remnants and waste into valuable, in-demand materials for food technologies – namely, natural casings and films for multifunctional applications; a high degree of preservation of the original universal functional and technological properties of natural casings and films owing to the localized nature of the modifications; and the possibility of use as an edible natural material across a wide range of products in food technologies.
Results are presented for the assessment of organoleptic and functional and technological characteristics, as well as safety indicators, of glued intestinal films which are produced from beef rounds.
Downloads
References
1. Клещов А. Й., Хюгі К., Хенгевосс Д., Масліков М. М. Ресурсоефективне та чисте виробництво у м’ясній промисловості. К.: Центр ресурсоефективного та чистого виробництва, 2018. 68 с. https://www.researchgate.net/publication/330442289_Resursoefektivne_ta_ciste_virobnictvo_u_m'asnij_promislovosti_Resource_efficient_and_cleaner_production_for_meat_sector/citations
Kleshchov, A. Y., Khiuhi, K., Khenhevoss, D., Maslikov, M. M. (2018). Resursoefektyvne ta chyste vyrobnytstvo u miasnii promyslovosti. Kyiv: Tsentr resursoefektyvnoho ta chystoho vyrobnytstva, 68 p. https://www.researchgate.net/publication/330442289_Resursoefektivne_ta_ciste_virobnictvo_u_m'asnij_promislovosti_Resource_efficient_and_cleaner_production_for_meat_sector/citations
2. Alibekov R. S., Alibekova Z. I., Bakhtybekova A. R., Taip F. S., Urazbayeva K. A., Kobzhasarova Z. I. Review of the slaughter wastes and the meat by-products recycling opportunities // Frontiers in Sustainable Food Systems. 2024. 8:1410640. https://doi.org/10.3389/fsufs.2024.1410640
3. Palomino A., Carhuamaca N., Mota L. Systematic review on lean manufacturing in the productivity of the food industry // Creating solutions for a sustainable future: technology-based entrepreneurship: 4th LACCEI International Multiconference on Entrepreneurship, Innovation and Regional Development. July 17-19, 2024. Costa Rica. Paper 325. http://dx.doi.org/10.18687/LEIRD2024.1.1.325
4. Михайлов В. М., Онищенко В. М., Пак А. О., Інжиянц С. Т. Обґрунтування технології склеєних кишкових ковбасних оболонок, армованих тепловою коагуляцією і дубленням: монографія. Харків: ДБТУ, 2022. 105 с. https://repo.btu.kharkov.ua/bitstream/123456789/22535/1/Monohr_OTSKKOATKD_2_2022.pdf.
Mykhailov V. M., Onishchenko V. M., Pak A. O., Inzhyyants S. T. (2022). Obgruntuvannia tekhnolohii skleienykh kyshkovykh kovbasnykh obolonok, armovanykh teplovoiu koahuliatsiieiu i dublenniam. Kharkiv: SBTU, 105 p. https://repo.btu.kharkov.ua/bitstream/123456789/22535/1/Monohr_OTSKKOATKD_2_2022.pdf.
5. Михайлов В. М., Онищенко В. М., Янчева М. О., Шубіна Л. Ю.. Дослідження захисних властивостей і безпечності кишкових ковбасних оболонок: монографія. Х.: ХДУХТ, 2021. 107 с. https://repo.btu.kharkov.ua/bitstream/123456789/21615/1/Mon_zakhysni %20obolonky_2021.pdf
Mykhailov, V. M., Onishchenko, V. M., Yancheva, M. O., Shubina, L. Yu. (2021). Doslidzhennia zakhysnykh vlastyvostei i bezpechnosti kyshkovykh kovbasnykh obolonok: monohrafiia. Kharkiv: KhDUKhT, 107 p. https://repo.btu.kharkov.ua/bitstream/123456789/21615/1/Mon_zakhysni %20obolonky_2021.pdf
6. Онищенко В. М., Шубіна Л. Ю., Янчева М. О. Наукові та практичні аспекти виробництва і застосування натуральних ковбасних оболонок: монографія. Харків: ХДУХТ, 2009. 149 с.
Onyshchenko, V., Shubina, L., Yancheva, M. (2009). Naukovi ta praktychni aspekty vyrobnyctva i zastosuvannya natural’nyh kovbasnyh obolonok: monografija. Kharkiv: KSUFTT, 149 p.
7. Pak A., Оnishchenko V., Yancheva М., Оnyshchenko А., Grynchenko N., Pak А., Inzhyyants S. Formation of functional and technological properties of the film from intestinal raw materials during the drying process // Food science and technology. 2024. Vol. 18, Iss. 1. Pp. 73-83. https://doi.org/10.15673/fst.v18i1.2850
8. Pak A., Оnishchenko V., Yancheva M., Grynchenko N., Pak A., Inzhyyants S., Оnyshchenko А. Devising a technology for obtaining glued sausage casings from intestinal raw materials using electrophoresis // Eastern-European Journal of Enterprise Technologies. 2024. Vol. 4/11 (130). Pp. 67-75. https://doi.org/10.15587/1729-4061.2024.308603
Pak, A., Оnishchenko, V., Yancheva, M., Grynchenko, N., Pak, A., Inzhyyants, S., Оnyshchenko, А. (2024). Devising a technology for obtaining glued sausage casings from intestinal raw materials using electrophoresis. Eastern-European Journal of Enterprise Technologies, vol. 4/11 (130), pp. 67-75. https://doi.org/10.15587/1729-4061.2024.308603
9. Pak A., Оnishchenko V., Yancheva M., Grynchenko N., Dromenko O., Pak A., Inzhyyants S., Оnyshchenko А. Development of a method and apparatus for obtaining a multifunctional purpose film from intestinal raw materials // Eastern-European Journal of Enterprise Technologies. 2023. Vol. 11 (123). Pp. 6-15. https://doi.org/10.15587/1729-4061.2023.279008
10. Pak A., Оnishchenko V., Yancheva M., Grynchenko N., Pak A., Inzhyyants S., Оnyshchenko А. Improving the technology of glued sausage casings from subgrade beef intestinal raw materials // Eastern-European Journal of Enterprise Technologies. 2025. Vol. 3/11 (135). P. 43-51. https://doi.org/10.15587/1729-4061.2025.328922
11. Fratzl P. Collagen: Structure and Mechanics. New York: Springer Science+Business Media, LLC. 2008. 506 p. DOI: 10.1007/978-0-387-73906-9.
12. Covington A. D., Wise W. R. Tanning Chemistry: The Science of Leather. Cambridge: Royal Society of Chemistry, 2019. 685 р. https://books.google.com.ua/books/about/Tanning_Chemistry_2nd_Edition.html?id=Bze_DwAAQBAJ&redir_esc=y.
