INNOVATIONS IN GRAIN STORAGE AND PROCESSING FOR HIGH-QUALITY PRODUCTS

Abstract

Innovations in grain storage are aimed at increasing its quality, safety and minimizing losses during storage. The main directions of research are the optimization of storage conditions, prevention of grain spoilage, the fight against insects and fungal diseases, as well as ensuring the environmental friendliness of the process.
Grain processing plays a pivotal role in the agricultural sector, influencing food security and economic sustainability worldwide. This paper investigates innovative approaches in grain processing, focusing on advancements in developed countries such as Canada, the USA, Japan, China, and several European nations, while also comparing these practices with Ukraine's current state in grain processing. As the global demand for effective resource utilization increases, enhancing productivity and quality in this sector has become essential.
In Canada, biotechnology is a primary driver for improving grain quality. Canadian researchers are engaged in genetic modifications of wheat to boost disease resistance and protein content. The use of advanced grain preservation techniques, such as controlled storage with humidity and temperature sensors, has minimized post-harvest losses. Similarly, in the USA, significant strides in automation and robotics have transformed grain processing, with companies integrating robotic systems and employing IoT technologies for real-time monitoring. European nations focus on sustainable processing methods, emphasizing energy efficiency and the creation of innovative grain-based products through biotechnology.
While Ukraine is a major grain exporter, its adoption of innovative processing technologies lags behind those in developed countries. However, there is a growing interest in modernizing practices, including precision agriculture and organic production. The implementation of automation in storage facilities by companies like Nibulon demonstrates Ukraine's potential for growth in this field. Overall, the exploration of these innovative technologies is crucial for improving production efficiency and competitiveness in the global market, as countries like Canada, the USA, Japan, China, and European nations set benchmarks for advancements in grain processing.
Modern approaches to obtaining high-quality grain products are focused on increasing nutritional value, ensuring product safety, minimizing nutrient losses, and efficient use of resources. These approaches include technological innovation, biofortification, quality control and the use of natural components.